Gastronomy
Ceppe alla Civitellese (home-made pasta seasoned with meat sauce and tasty, small meatballs), Timballo (made with omelettes, cheese and meat sauce), gnocchi (small dumplings made of potatoes) Pappardelle, Maccheroncini alla chitarra, the most known dish of the Abruzzo, seasoned with delicious truffle and Porcini mushrooms sauces, spezzatino alla Franceschiello (typical second course made with chicken, lamb and pickles) Cinghiale in umido (wild boar stew), are only some typical dishes that our chefs patiently prepare following the original recipes of our region. Simple and delicious dishes, still cooked in a traditional manner.
Typical specialities and vintage wines for refined taste to sample in the course of charming, candle-light dinners.
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