traditional and refined culinary arts
Ceppe alla Civitellese (fresh pasta), Spezzatino alla Franceschiello (stew), Cinghiale in umido (boar meatwith soup), Timbale, Gnocchi, Maccheroncini alla Chitarra (pasta with tomato souce) and Pappardelle (fresh pasta) seasoned with a delicious sauce of Porcino mushrooms or truffle. These are just a few of the typical dishes of our gastronomy that our chefs have rediscovered with passion and patience from the ancient recipes of Abruzzi and Marche, recreating new tasteful and genuine specialties.
You can enjoy typical dishes and selected wines that can satisfy your sophisticated taste during a pleasant and romantic candle-lit dinner.